Preheat the oven to 220 °C. Halve the pumpkin, remove the seeds and fibrous interior, and place the pumpkin cut-side down on a baking tray lined with baking parchment. Cut the top off the garlic, drizzle the bulb with the oil and wrap it in aluminium foil. Roast for 30-35 min. until the pumpkin is tender.

35:00 1.4 kg pumpkins 1 garlic