Peel the onion and garlic cloves and finely chop them. Peel the carrots and cut them into half-moons. Prepare the peppers, remove the seeds and cut them into pieces. Brush the mushrooms clean and halve them, or quarter any large mushrooms. Scrub the baby potatoes clean and halve them.

500 g new potatoes 3 bell peppers 3 bunches of carrots 250 g mushrooms 1 onion 2 cloves garlic 1 tsp caraway seeds pepper 1 red pepper