Preheat the oven to 205°C. Slice the tops off two garlic bulbs, drizzle with olive oil and salt, wrap in foil and roast for 45-60 minutes until golden brown and soft. While the garlic is roasting, prepare the kefta.

2 tsp salt 4 tbsp olive oil 2 garlic bulbs 1 tbsp olive oil 1 tsp salt 1 tsp salt 1 tsp salt 4 wraps