Cook mode
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Step 1 of 5
Lay the prosciutto slightly overlapping on cling film to make a square.
150 g
prosciutto
Next step
Place the rocket, sun-dried tomato, mozzarella, oregano, pepper and basil in the centre of the prosciutto, then drizzle half of the balsamic glaze over it.
150 g prosciutto
150 g prosciutto 150 g prosciutto