Prosciutto Sushi
Sandra 30 Apr 2026 A delicious fusion dish combining the flavours of Italian ingredients in a sushi-style roll, perfect as a starter or light meal.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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150 g prosciutto 
1 cup rocket 
4 slices sun-dried tomatoes 
150 g fresh mozzarella 
4-5 basil leaves 
2 tbsp balsamic glaze 
1 tsp oregano leaves 
pepper to taste
Method
- Lay the prosciutto slightly overlapping on cling film to make a square.
- Place the rocket, sun-dried tomato, mozzarella, oregano, pepper and basil in the centre of the prosciutto, then drizzle half of the balsamic glaze over it.
- Roll the prosciutto tightly around the filling.
- Remove the cling film and slice when you are ready to eat.
- Drizzle with the remaining balsamic glaze and enjoy.
Nutrition (per serving)
- 250kcal
- Energy
- 15g
- Protein
- 5g
- Carbohydrates
- 18g
- Fat
Protein 25% Carbohydrates 8% Fat 67%
All nutrition values
- Calories
- 250 kcal
- Protein
- 15 g
- Carbohydrates
- 5 g
- of which sugars
- 3 g
- Fat
- 18 g
- of which saturated
- 8 g
- Fibre
- 1 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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