1-pan dumpling bake
Natasja 22 Sept 2026This dumpling bake is one of the easiest dinners, requiring just one pan and minimal effort. It's quick, affordable and perfect for busy weeknights.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
Sauce
385 g full-fat coconut milk 
2 tbsp red curry paste 
3 garlic cloves, chopped 
2 tsp fresh ginger, chopped 
3 tbsp soy sauce 
1 tbsp oyster sauce 
1 tbsp peanut butter 
1 tbsp sesame oil 
2 tsp rice vinegar
Vegetables
1 lime 
4 cups bok choy, chopped
Dumplings
15-20 dumplings (pork, chicken or vegetable)
Topping
chilli crisp to taste
spring onion to taste
sesame seed to taste
coriander to taste- lime to taste
Method
- Preheat the oven to 200°C.
- In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil and rice vinegar.
- Squeeze in the lime juice.
- Stir in the chopped bok choy.
- Arrange the frozen dumplings in a single layer on top.
- Cover with foil and bake for 25–30 minutes, until the dumplings are cooked through.
- Finish with chilli crisp, spring onions, sesame seeds, lime and coriander, if desired. Serve warm.
Nutrition (per serving)
- 450kcal
- Energy
- 15g
- Protein
- 40g
- Carbohydrates
- 25g
- Fat
Protein 13% Carbohydrates 36% Fat 51%
All nutrition values
- Calories
- 450 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- of which sugars
- 5 g
- Fat
- 25 g
- of which saturated
- 15 g
- Fibre
- 4 g
- Salt
- 2.3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Peanut
- Soy
- Sesame
- Molluscs
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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