3 Levels of Christmas Ham Leftovers
A creative way to use leftover Christmas ham, with three different levels of complexity and flavour.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
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500 g leftovers from Christmas ham
4 slices bread
100 g cheese
2 tbsp mustard
2 tbsp butter
100 g mixed salads
Method
- Heat a frying pan over a medium heat.
- Spread mustard on one side of each slice of bread.
- Place ham and cheese between two slices of bread, with the mustard sides facing inwards.
- Butter the outside of the sandwich.
- Grill the sandwich in the frying pan until the bread is golden brown and the cheese has melted.
- Serve with mixed salad on the side.
Nutrition (per serving)
- 550kcal
- Energy
- 30g
- Protein
- 40g
- Carbohydrates
- 30g
- Fat
Protein 22% Carbohydrates 29% Fat 49%
All nutrition values
- Calories
- 550 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- of which sugars
- 5 g
- Fat
- 30 g
- of which saturated
- 15 g
- Fibre
- 3 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
- Mustard
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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