Potato gratin
Miranda Adams 4 Jun 2026 Potato gratin, or pommes gratin in French, is a popular oven dish made with potatoes, cream and cheese. Would you like to make your own creamy potato gratin? Then follow the potato gratin recipe below.
- Prep
- 20 min
- Cook
- 50 min
- Total
- 1 h 10 min
- Level
- Medium
- Servings
- 6 servings
Ingredients
6 servings
6
Tap an ingredient or step to tick it off.
1 kg waxy potatoes 
1¼ cups whole milk 
1¼ cups double cream 
1 tbsp mustard 
1 clove garlic 
1 nutmeg pinch
1 unsalted butter for greasing
100 g grated Comté 
1 salt and pepper to taste
Method
- Preheat the oven to 200°C.
- Cut the potatoes into thin slices, about the thickness of a euro coin.
- Gently bring the potatoes, cream, milk, a generous pinch of salt and pepper, and mustard to the boil in a saucepan. Cook everything for 10 minutes.
- Cut a garlic clove in half. Rub it all over the oven dish. Then grease the dish with butter.
- Pour the potato mixture into the oven dish. Finish with (freshly grated) nutmeg.
- Sprinkle the grated Comté over the potatoes. Place the oven dish in the oven for 40 minutes at 200 °C.
Nutrition (per serving)
- 350kcal
- Energy
- 9g
- Protein
- 40g
- Carbohydrates
- 18g
- Fat
Protein 10% Carbohydrates 45% Fat 45%
All nutrition values
- Calories
- 350 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- of which sugars
- 3 g
- Fat
- 18 g
- of which saturated
- 11 g
- Fibre
- 3 g
- Salt
- 0.6 g
Values provided by the cook.
Allergens
Contains
- Milk
- Mustard
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.24kitchen.nl