Potato Rings
Sandra 31 May 2026 Crispy and delicious potato rings, perfect as a snack or starter.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
4 potatoes 
1 cup flour 
1 egg 
1 cup breadcrumbs 
1 tsp salt 
½ tsp pepper 
2 cups oil
Method
- Peel and cut the potatoes into thick rings.
- Boil the potato rings in salted water until just tender, drain and leave to cool.
- Coat each ring in flour, dip it in beaten egg, then coat it in breadcrumbs.
- Heat oil in a deep-fat fryer or large pan to 175°C.
- Fry the potato rings in batches until golden brown and crispy.
- Remove from the oil and leave to drain on kitchen paper. Season with salt and pepper.
Nutrition (per serving)
- 350kcal
- Energy
- 6g
- Protein
- 45g
- Carbohydrates
- 18g
- Fat
Protein 7% Carbohydrates 49% Fat 44%
All nutrition values
- Calories
- 350 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- of which sugars
- 2 g
- Fat
- 18 g
- of which saturated
- 3 g
- Fibre
- 4 g
- Salt
- 1 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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