Air fryer prawn dumplings
In this simple recipe, we show you how to make delicious prawn dumplings in an air fryer. With a simple mix of chilli oil, soy sauce, sugar and rice vinegar, you can create a delicious and flavourful dish that is perfect for any occasion.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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250 g prawns
12 rice paper
2 tbsp chilli oil
2 tbsp soy sauce
1 tsp sugar
1 tbsp rice vinegar
Method
- Prepare the chilli oil sauce by mixing the chilli oil, soy sauce, sugar and rice vinegar in a bowl.
- Wrap each prawn in a piece of rice paper.
- Place the wrapped prawns in the air fryer basket.
- Cook in the air fryer at 180°C for 10 minutes or until the rice paper is crispy.
- Serve the prawn dumplings with the prepared chilli oil sauce.
Nutrition (per serving)
- 200kcal
- Energy
- 15g
- Protein
- 25g
- Carbohydrates
- 6g
- Fat
Protein 28% Carbohydrates 47% Fat 25%
All nutrition values
- Calories
- 200 kcal
- Protein
- 15 g
- Carbohydrates
- 25 g
- of which sugars
- 3 g
- Fat
- 6 g
- of which saturated
- 1 g
- Fibre
- 1 g
- Salt
- 1.5 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Crustaceans
- Soy
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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