Apple cinnamon banana bread
Miranda Adams 4 Aug 2026 A delicious, nourishing banana bread with apple and cinnamon, perfect for a Sunday baking day.
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Level
- Easy
- Servings
- 8 servings
Ingredients
8 servings
8
Tap an ingredient or step to tick it off.
2 bananas 
3 eggs 
3 Elstar apples 
2 tbsp coconut blossom sugar 
3 tsp cinnamon 
2 tbsp maple syrup 
120 oat flour g
90 almond flour g
1 salt pinch
2 tbsp olive oil, coconut oil or butter 
1 tsp baking soda 
2 tsp apple cider
Method
- Peel and dice the apples.
- Cook in the pan with 1 tbsp maple syrup, 1 tsp cinnamon and a small splash of water until soft.
- Mash the bananas in a bowl and add the eggs, olive oil or melted coconut oil and maple syrup. Mix everything well.
- Then stir in the flour, salt and 2 tsp cinnamon, along with the baking soda mixed with apple cider.
- Fold 3/4 of the apple into the batter.
- Pour into a baking tin and top with the remaining apple.
- Bake in the oven at 175 degrees for about 40 minutes, until golden brown.
- Then cut into slices.
Nutrition (per serving)
- 250kcal
- Energy
- 6g
- Protein
- 35g
- Carbohydrates
- 10g
- Fat
Protein 9% Carbohydrates 55% Fat 36%
All nutrition values
- Calories
- 250 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- of which sugars
- 15 g
- Fat
- 10 g
- of which saturated
- 2 g
- Fibre
- 4 g
- Salt
- 0.4 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
- Tree nuts
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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