Asian Carpaccio
Sandra 15 Jun 2026 Fancy carpaccio, but with a delicious twist? This Asian carpaccio is guaranteed to have everyone at the table saying “wow”.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Level
- Easy
- Servings
- 2 servings
Ingredients
2 servings
2
Tap an ingredient or step to tick it off.
240 g Dutch steaks 
2 tbsp crispy chilli oil 
2 handfuls fried onions 
2 pinches Salty Lemon herb blends 
2 tsp black sesame seeds 
1 spring onion 
coriander (optional) · to taste
5 tbsp Kewpie mayonnaise 
1 tbsp soy sauce 
½ tbsp mirin 
½ lime
Method
- Cut the spring onion into diagonal rings.
- Cut a piece of baking paper to the size of the tortilla press. Using a sharp chef’s knife, cut the steak into thin slices. Arrange them in a circle, close together, on the baking paper. Place another sheet of baking paper on top. Flatten in the tortilla press, or flatten with a heavy pan.
- Season the carpaccio with our delicious Salty Lemon Herb Mix. Mix the mayonnaise, soy sauce, mirin and lime juice in a bowl. Stir with a small spatula. It may take a little while for everything to combine properly.
- Finish the carpaccio with the homemade sauce, spring onion, black sesame seeds, fried onions, crispy chilli oil and, if you like, some coriander.
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 10g
- Carbohydrates
- 35g
- Fat
Protein 25% Carbohydrates 8% Fat 67%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- of which sugars
- 2 g
- Fat
- 35 g
- of which saturated
- 6 g
- Fibre
- 1 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Soy
- Sesame
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: share.google