Banana chocolate chip cookies
Miranda Adams 27 Apr 2026 A healthy version of chocolate cookies with banana and oats.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Level
- Easy
- Servings
- 14 servings
Ingredients
14 servings
14
Tap an ingredient or step to tick it off.
2 bananas 
100 g porridge oats 
32 g dark chocolate 
1 tsp baking powder 
sweetener/agave syrup/maple syrup to taste
Method
- Preheat the oven to 180 degrees.
- Mash the bananas.
- Grind the oats finely.
- Mix the oats with the banana and add the baking powder.
- Chop the chocolate into small pieces and stir them into the mixture.
- Bake the cookies for about 20 minutes at 180 degrees.
Nutrition (per serving)
- 55kcal
- Energy
- 1g
- Protein
- 12g
- Carbohydrates
- 2g
- Fat
Protein 6% Carbohydrates 69% Fat 25%
All nutrition values
- Calories
- 55 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- of which sugars
- 5 g
- Fat
- 2 g
- of which saturated
- 1 g
- Fibre
- 2 g
- Salt
- 0 g
Values provided by the cook.
Allergens
Contains
- Gluten
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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