Brie bacon bites
Miranda Adams 9 May 2026 Salty, sweet, creamy and crispy, this little bite has it all! Mini tarte tatin, Lekker met Dekkers style: with brie, Zeeland bacon and a drizzle of honey.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
4 streaky bacon (or breakfast bacon) 
4 slices Brie 
4 tsp honey 
4 puff pastry sheets
Method
- Drizzle a little honey into the bottom of your (silicone) muffin tin.
- Place a piece of bacon and a slice of brie on top.
- Cover with a round of puff pastry and press down firmly.
- Bake for 20 min at 200°C until golden brown.
- Leave to cool briefly, turn out and... enjoy.
Nutrition (per serving)
- 250kcal
- Energy
- 8g
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
Protein 13% Carbohydrates 32% Fat 55%
All nutrition values
- Calories
- 250 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- of which sugars
- 5 g
- Fat
- 15 g
- of which saturated
- 8 g
- Fibre
- 1 g
- Salt
- 1 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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