Chicken schnitzel roll
Miranda Adams 4 Sept 2026 A simple and tasty chicken schnitzel roll, perfect for a quick lunch.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
- Servings
- 2 servings
Ingredients
2 servings
2
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2 chicken schnitzels 
2 bread rolls 
2 tbsp mayonnaise 
1 handful lettuce 
1 tomato
Method
- Fry the chicken schnitzels in a pan until golden brown and cooked through.
- Cut the rolls open and spread both halves with mayonnaise.
- Place a chicken schnitzel in each roll.
- Add lettuce and slices of tomato as a garnish.
- Serve immediately and enjoy your chicken schnitzel roll.
Nutrition (per serving)
- 450kcal
- Energy
- 25g
- Protein
- 40g
- Carbohydrates
- 20g
- Fat
Protein 23% Carbohydrates 36% Fat 41%
All nutrition values
- Calories
- 450 kcal
- Protein
- 25 g
- Carbohydrates
- 40 g
- of which sugars
- 5 g
- Fat
- 20 g
- of which saturated
- 3 g
- Fibre
- 3 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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