Egg burger ideas for your breakfast table
Miranda Adams 13 Apr 2026 Creative ideas for adding eggs to your breakfast burger.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
4 eggs 
4 hamburger buns 
4 cheese slices 
4 lettuce leaves 
1 tomato 
4 bacon strips 
2 tbsp butter 
salt to taste
pepper to taste
Method
- Heat a frying pan over a medium heat and add butter.
- Fry the bacon rashers until crisp and set aside.
- Crack the eggs into the same frying pan and cook them to your liking. Season with salt and pepper.
- Lightly toast the burger buns in the frying pan.
- Assemble the burger by placing a lettuce leaf on the bottom half of the bun, followed by a slice of tomato, a slice of cheese, a fried egg and a bacon rasher. Cover with the other half of the bun.
Nutrition (per serving)
- 450kcal
- Energy
- 20g
- Protein
- 30g
- Carbohydrates
- 30g
- Fat
Protein 17% Carbohydrates 26% Fat 57%
All nutrition values
- Calories
- 450 kcal
- Protein
- 20 g
- Carbohydrates
- 30 g
- of which sugars
- 5 g
- Fat
- 30 g
- of which saturated
- 12 g
- Fibre
- 2 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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