Cheesy caramelized onion steak mini sandwiches
Sandra 4 Sept 2026 A delicious and savory mini sandwich featuring steak, caramelized onions, and cheese, perfect for a satisfying meal.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
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500 g steaks 
2 onions 
200 g cheese 
8 mini sandwich buns 
2 tbsp butter 
salt to taste
pepper to taste
Method
- Slice the onions and caramelize them in a pan with butter over medium heat until golden brown.
- Season the steak with salt and pepper, then cook to your desired doneness.
- Slice the cooked steak thinly.
- Assemble the mini sandwiches by placing cheese, caramelized onions, and steak slices in the mini sandwich buns.
- Serve warm and enjoy.
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 35g
- Carbohydrates
- 20g
- Fat
Protein 27% Carbohydrates 32% Fat 41%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- of which sugars
- 5 g
- Fat
- 20 g
- of which saturated
- 10 g
- Fibre
- 2 g
- Salt
- 1.5 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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