Chilli Garlic Butter Noodles
Sandra 25 May 2026 A flavoursome and easy-to-make noodle dish with a spicy kick, perfect for a quick dinner.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
250 g noodles 
2 tbsp butter 
4 cloves garlic 
1 tsp chilli flakes 
2 tbsp soy sauce 
2 spring onions
Method
- Cook the noodles according to the instructions on the packet and drain.
- Melt the butter in a pan over a medium heat.
- Add the chopped garlic and chilli flakes to the butter and fry for 1-2 minutes until fragrant.
- Add the cooked noodles to the pan and toss with the garlic butter.
- Stir in the soy sauce and mix well to coat the noodles evenly.
- Garnish with chopped spring onions before serving.
Nutrition (per serving)
- 350kcal
- Energy
- 8g
- Protein
- 50g
- Carbohydrates
- 15g
- Fat
Protein 9% Carbohydrates 54% Fat 37%
All nutrition values
- Calories
- 350 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- of which sugars
- 2 g
- Fat
- 15 g
- of which saturated
- 9 g
- Fibre
- 2 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.instagram.com