Chocolate chip cookie fries
Miranda Adams 3 Sept 2026 Chocolate chip cookie fries are a fun and delicious dessert with a crisp exterior and a gooey chocolate filling, perfect for both children and adults.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
1 cup flour 
½ tsp bicarbonate of soda 
¼ tsp salt 
½ cup unsalted butter 
¼ cup brown sugar 
¼ cup granulated sugar 
1 tsp vanilla extract 
1 egg large
½ cup chocolate chips
Method
- Preheat your oven to 175°C.
- In a bowl, whisk together the flour, bicarbonate of soda and salt.
- In a separate bowl, beat the butter, brown sugar and caster sugar together until light and fluffy.
- Add the vanilla extract and egg to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Spread the dough into a rectangle on a baking tray lined with baking paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Leave to cool slightly, then cut into chip-shaped strips.
Nutrition (per serving)
- 250kcal
- Energy
- 3g
- Protein
- 35g
- Carbohydrates
- 12g
- Fat
Protein 5% Carbohydrates 54% Fat 41%
All nutrition values
- Calories
- 250 kcal
- Protein
- 3 g
- Carbohydrates
- 35 g
- of which sugars
- 20 g
- Fat
- 12 g
- of which saturated
- 7 g
- Fibre
- 1 g
- Salt
- 0.4 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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