Crunch wrap
Miranda Adams 22 Apr 2026 A viral baking tray quesadilla transformed into a delicious crunch wrap, perfect for a quick and easy family meal.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
8 burrito wraps 
1½ minced beef pound
1 taco kruidenmix packet
¾ cups water 
2 cups grated cheese 
1 cup tortilla chips or tostadas 
1 cup sliced lettuce 
1 cup sliced tomatoes 
½ cup sour cream
Method
- Preheat the oven to 215°C.
- Brown the minced beef in a frying pan over a medium heat. Add the taco seasoning mix and water, stir well and simmer until it thickens.
- Place 4 burrito wraps on a baking tray.
- Spread the minced beef mixture evenly over the wraps.
- Sprinkle grated cheese over the beef.
- Add a layer of tortilla chips or tostadas.
- Top with shredded lettuce, chopped tomato and sour cream.
- Cover with the remaining 4 wraps.
- Place another baking tray on top and bake for 20 minutes.
- Remove the top baking tray and bake for a further 5 minutes.
- Cut into pieces and serve.
Nutrition (per serving)
- 650kcal
- Energy
- 35g
- Protein
- 50g
- Carbohydrates
- 35g
- Fat
Protein 21% Carbohydrates 31% Fat 48%
All nutrition values
- Calories
- 650 kcal
- Protein
- 35 g
- Carbohydrates
- 50 g
- of which sugars
- 4 g
- Fat
- 35 g
- of which saturated
- 15 g
- Fibre
- 4 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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