The Kids' Special Snack Board
Miranda Adams 1 Aug 2026 A festive snack board especially for children, filled with puff pastry bites such as frikandel rolls, sausage rolls and mini apple turnovers, accompanied by fresh cucumber with Heksenkaas, sweet popcorn and sour sweets.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
Bladerdeeghapjes
1 puff pastry packet
4 frikandels 
4 sausages 
2 apples
Dip
1 cucumber 
100 g herb and garlic spreads
Voor de plank
1 popcorn bowl
1 sour sweet handful
Method
- Preheat the oven to 180 degrees Celsius.
- Cut the puff pastry into pieces and wrap them around the frikandels and sausages to make frikandel rolls and sausage rolls.
- Peel the apples and cut them into small pieces for the mini apple turnovers.
- Bake the puff pastry bites in the oven for 20-25 minutes until golden brown.
- Slice the cucumber and serve with Heksenkaas as a dip.
- Scatter the popcorn and sour sweets over the board.
- Place the puff pastry bites on the board and serve.
Nutrition (per serving)
- 500kcal
- Energy
- 10g
- Protein
- 60g
- Carbohydrates
- 25g
- Fat
Protein 8% Carbohydrates 48% Fat 44%
All nutrition values
- Calories
- 500 kcal
- Protein
- 10 g
- Carbohydrates
- 60 g
- of which sugars
- 20 g
- Fat
- 25 g
- of which saturated
- 10 g
- Fibre
- 5 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.instagram.com