Simple Overnight Rolls
Maartje 13 Apr 2026These simple overnight rolls are easy to make. Just mix the dough the day before, cut it into pieces and bake for fresh, delicious rolls.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Level
- Easy
- Servings
- 8 servings
Ingredients
8 servings
8
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350 g flour - 150 g wholemeal spelt flour
370 g water 
4 g instant yeast 
10 g salt 
mixed seed as needed · to taste
Method
- Mix all the dough ingredients until there are no dry patches left. Cover and leave to rest for 15 minutes.
- Stretch and fold the dough once, then cover it and leave to rest in the fridge overnight or for up to 48 hours.
- Preheat a baking tray or pizza stone/steel to 250°C.
- Use a dough scraper to remove the dough from the bowl. Place it on a well-floured surface and cut it into 8 pieces. If desired, roll the dough in mixed seeds.
- Place the rolls on the preheated baking tray, sprinkle with water and preferably bake with steam for 12 minutes. Reduce the temperature to 230°C, remove the steam and bake until they have the desired colour.
- Leave the rolls to cool for at least 30 minutes, then enjoy!
Nutrition (per serving)
- 180kcal
- Energy
- 6g
- Protein
- 35g
- Carbohydrates
- 1g
- Fat
Protein 14% Carbohydrates 81% Fat 5%
All nutrition values
- Calories
- 180 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- of which sugars
- 0 g
- Fat
- 1 g
- of which saturated
- 0 g
- Fibre
- 2 g
- Salt
- 1 g
Values provided by the cook.
Allergens
Contains
- Gluten
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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