French toast cloud
Miranda Adams 23 Aug 2026 A simple, protein-rich twist on traditional French toast with Greek yoghurt, eggs and cornflour. Ideal for a quick breakfast or snack.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Level
- Easy
- Servings
- 2 servings
Ingredients
2 servings
2
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1 cup Greek yoghurt 
2 eggs 
2 tbsp cornflour
Method
- Mix the Greek yoghurt, eggs and cornflour in a bowl until smooth.
- Heat a non-stick frying pan over medium heat.
- Pour the mixture into the pan and cook until set and golden brown on both sides.
- Serve immediately as a quick breakfast or snack.
Nutrition (per serving)
- 250kcal
- Energy
- 20g
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
Protein 35% Carbohydrates 26% Fat 39%
All nutrition values
- Calories
- 250 kcal
- Protein
- 20 g
- Carbohydrates
- 15 g
- of which sugars
- 5 g
- Fat
- 10 g
- of which saturated
- 3 g
- Fibre
- 0 g
- Salt
- 0.4 g
Values provided by the cook.
Allergens
Contains
- Egg
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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