Frites met saté
Sandra 4 Jun 2026 A delicious and easy dish for Friday night featuring fries with satay sauce.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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500 g chicken thigh fillets 
2 tbsp sweet soy sauce 
1 clove garlic 
1 tsp ground ginger 
1 tsp turmeric 
800 g chips 
200 ml satay sauces
Method
- Marinate the chicken thighs with ketjap, minced garlic, ginger powder, and turmeric.
- Cook the marinated chicken until fully cooked.
- Serve with fries and satay sauce.
Nutrition (per serving)
- 450kcal
- Energy
- 35g
- Protein
- 30g
- Carbohydrates
- 20g
- Fat
Protein 32% Carbohydrates 27% Fat 41%
All nutrition values
- Calories
- 450 kcal
- Protein
- 35 g
- Carbohydrates
- 30 g
- of which sugars
- 5 g
- Fat
- 20 g
- of which saturated
- 5 g
- Fibre
- 3 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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