Honey chicken bao buns from the slow cooker
Constantijn 10 Jun 2026A delicious bun filled with honey chicken prepared in the slow cooker, served in steamed bao buns.
- Prep
- 15 min
- Cook
- 5 h
- Total
- 5 h 15 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
500 g chicken cubes
1 onion
2 carrots
2 cloves garlic
250 ml stock
3 tbsp honey
3 tbsp sweet soy sauce
100 ml pineapple juice
2 tbsp ginger syrup
2 tbsp cornflour
2 tbsp water
150 g pineapple chunks
8 bao buns
Method
- Place the diced chicken in the bottom of the slow cooker.
- Add the onion, carrot and garlic.
- In a bowl, mix the stock, honey, ketjap, pineapple juice and ginger syrup.
- Pour this mixture over the chicken and vegetables in the slow cooker.
- Set the slow cooker to low for 5–6 hours or high for 3–4 hours.
- Mix the cornflour with water to make a paste, then stir it into the dish during the last 20 minutes to thicken the sauce. Also add the pineapple chunks.
- Meanwhile, steam the bao buns according to the packet instructions.
- Spoon the honey chicken into the bao buns, drizzle over a little extra sauce if you like... and enjoy!
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 50g
- Carbohydrates
- 10g
- Fat
Protein 29% Carbohydrates 49% Fat 22%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 50 g
- of which sugars
- 20 g
- Fat
- 10 g
- of which saturated
- 2 g
- Fibre
- 3 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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