Jonny's stuffed flatbreads
Natasja 29 Jul 2026Delicious stuffed flatbreads with a flavourful filling of sun-dried tomatoes, basil, cream cheese, mozzarella and feta. Perfect for a tasty meal.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Level
- Easy
- Servings
- 8 servings
Ingredients
8 servings
8
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400 g self-raising flour 
340 g Greek yoghurt 
100 g sun-dried tomatoes 
50 g sliced basil 
50 g cream cheese 
50 g grated mozzarella 
50 g crumbled feta
Method
- Mix the self-raising flour and Greek yoghurt to form a dough.
- Divide the dough into 8 equal portions.
- Prepare the filling by mixing the sun-dried tomatoes, sliced basil, cream cheese, grated mozzarella and crumbled feta.
- Roll out each portion of dough and place some of the filling in the centre.
- Fold the dough over the filling and seal the edges.
- Cook the stuffed flatbreads in a hot frying pan until golden brown on both sides.
Nutrition (per serving)
- 260kcal
- Energy
- 13g
- Protein
- 38g
- Carbohydrates
- 6g
- Fat
Protein 20% Carbohydrates 59% Fat 21%
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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