Cinnamon Shortbread Apple Cheesecake Bars
Natasja 18 May 2026Crisp, buttery cinnamon shortbread topped with creamy vanilla cheesecake filling and juicy spiced apples, making this one of the best autumn desserts.
- Prep
- 30 min
- Cook
- 45 min
- Total
- 1 h 15 min
- Level
- Easy
- Servings
- 8 servings
Ingredients
8 servings
8
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1 cinnamon shortbread biscuit serving
1 vanilla cheesecake filling serving
1 spiced apple serving
Method
- Prepare the cinnamon shortbread and press it into the bottom of a baking dish.
- Spread the vanilla cheesecake filling over the shortbread base.
- Top with the spiced apples.
- Chill in the fridge for at least 2 hours before serving.
Nutrition (per serving)
- 350kcal
- Energy
- 5g
- Protein
- 45g
- Carbohydrates
- 18g
- Fat
Protein 6% Carbohydrates 50% Fat 44%
All nutrition values
- Calories
- 350 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- of which sugars
- 25 g
- Fat
- 18 g
- of which saturated
- 10 g
- Fibre
- 2 g
- Salt
- 0.4 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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