Cinnamon apple muffins
Maartje 19 Apr 2026A delicious autumn treat that combines the warmth of cinnamon with the sweetness of apples.
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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2 cups plain flour 
½ cup sugar 
1 tbsp baking powder 
1 tbsp cinnamon 
½ tsp salt 
1 cup milk 
1 egg 
¼ cup butter 
1 cup chopped apples
Method
- Preheat your oven to 190°C and line a muffin tin with paper cases.
- In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt.
- In another bowl, whisk together the milk, egg and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- Divide the batter evenly between the muffin cases.
- Bake for 20-25 minutes, or until a skewer inserted into the centre comes out clean.
- Leave the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition (per serving)
- 250kcal
- Energy
- 4g
- Protein
- 40g
- Carbohydrates
- 10g
- Fat
Protein 6% Carbohydrates 60% Fat 34%
All nutrition values
- Calories
- 250 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- of which sugars
- 15 g
- Fat
- 10 g
- of which saturated
- 6 g
- Fibre
- 2 g
- Salt
- 0.5 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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