Cinnamon toast with whipped cottage cheese
Miranda Adams 30 Sept 2026 A twist on classic cinnamon toast, made with whipped cottage cheese and a hint of vanilla.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Level
- Easy
- Servings
- 2 servings
Ingredients
2 servings
2
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1 tbsp granulated sugar 
½ tsp ground cinnamon 
flaky sea salt pinch · to taste
½ cup small-curd cottage cheese 
¼ tsp pure vanilla extract 
2 slices bread 
salted or unsalted butter optional · to taste
Method
- Mix all the cinnamon sugar ingredients together.
- Whip the cottage cheese in a mini food processor until creamy.
- Combine the whipped cottage cheese, vanilla and half of the cinnamon sugar.
- Toast the bread, spread with butter (if desired), then spread the whipped cottage cheese over the bread, right up to the edges. Sprinkle the remaining cinnamon sugar over the top.
- Air-fry at 400°F until bubbling and starting to brown, about 5 minutes. (Or use a toaster oven or grill.) Enjoy with fresh fruit!
Nutrition (per serving)
- 250kcal
- Energy
- 10g
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
Protein 16% Carbohydrates 48% Fat 36%
All nutrition values
- Calories
- 250 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- of which sugars
- 10 g
- Fat
- 10 g
- of which saturated
- 5 g
- Fibre
- 2 g
- Salt
- 0.8 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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