Christmas Ham Leftovers
Sandra 3 Apr 2026 A creative way to use up leftover Christmas ham with three different levels of preparation.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
Sandwiches
500 g leftovers from Christmas ham 
4 slices bread 
200 g cheese 
2 tbsp butter
Eimengsel
4 eggs 
100 ml milk 
1 tsp salt 
1 tsp pepper
Method
- Preheat the oven to 180°C.
- Cut the leftover ham and cheese into slices.
- Butter the slices of bread on one side.
- Place ham and cheese between two slices of bread, with the buttered sides facing outwards.
- Beat the eggs, milk, salt and pepper together in a bowl.
- Dip the sandwiches in the egg mixture.
- Place the sandwiches on a baking tray and bake for 15-20 minutes until golden brown.
Nutrition (per serving)
- 600kcal
- Energy
- 30g
- Protein
- 40g
- Carbohydrates
- 35g
- Fat
Protein 20% Carbohydrates 27% Fat 53%
All nutrition values
- Calories
- 600 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- of which sugars
- 5 g
- Fat
- 35 g
- of which saturated
- 15 g
- Fibre
- 2 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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