Chicken in the Hat
Natasja 4 Sept 2026This is honestly still my favourite dish.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
Chicken filling
500 g chickens 
1 onion 
2 cloves garlic 
1 bell pepper 
1 courgette 
1 leek 
1 tbsp curry 
salt and pepper to taste
Pastry and filling
1 puff pastry pack
200 g crème fraîche
Method
- Cut the chicken, onion, garlic, pepper, courgette and leek into pieces.
- Heat some oil in a pan and fry the chicken until golden brown.
- Add the onion and garlic and fry until translucent.
- Add the pepper, courgette and leek and fry everything together.
- Season with curry, pepper and salt.
- Roll out the puff pastry and fill it with the chicken mixture.
- Add the crème fraîche and fold the puff pastry closed.
- Bake in a preheated oven at 200°C until the puff pastry is golden brown.
Nutrition (per serving)
- 450kcal
- Energy
- 25g
- Protein
- 35g
- Carbohydrates
- 25g
- Fat
Protein 22% Carbohydrates 30% Fat 48%
All nutrition values
- Calories
- 450 kcal
- Protein
- 25 g
- Carbohydrates
- 35 g
- of which sugars
- 5 g
- Fat
- 25 g
- of which saturated
- 10 g
- Fibre
- 4 g
- Salt
- 1.5 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.instagram.com