Sticky Chicken Ramen
Sandra 3 Jul 2026 A high-protein lunch idea that is easy to make and packed with flavour, combining the savoury flavours of soy sauce, oyster sauce and honey with the crunch of pak choi and the heat of Momofuku chili crisp.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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2 chicken breasts 
2 ramen noodles packets
3 tbsp soy sauce 
2 tbsp oyster sauce 
1 tbsp honey 
2 cups pak choi 
1 tbsp Momofuku chili crisp
Method
- Cook the ramen noodles according to the instructions on the packet and set aside.
- Cook the chicken breast in a pan until golden brown and cooked through.
- Add the soy sauce, oyster sauce and honey to the pan and stir to coat the chicken.
- Add the pak choi to the pan and cook until just wilted.
- Stir through the cooked ramen noodles and Momofuku chili crisp.
- Serve hot and enjoy.
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 50g
- Carbohydrates
- 15g
- Fat
Protein 26% Carbohydrates 44% Fat 30%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 50 g
- of which sugars
- 10 g
- Fat
- 15 g
- of which saturated
- 3 g
- Fibre
- 3 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
- Molluscs
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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