Crunchy rice shawarma salad
Miranda Adams 15 Aug 2026 A fresh and crunchy salad with shawarma that tastes delicious and is easy to enjoy.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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2 tbsp shawarma spice mixes 
500 g chicken breasts 
2 cups cooked rice 
1 lettuce head
1 cucumber 
200 g cherry tomatoes 
100 ml yoghurt dressings
Method
- Cut the chicken breast into pieces and mix with the shawarma spice mix.
- Cook the chicken in a frying pan until cooked through and golden brown.
- Spread the cooked rice over a baking tray and bake in the oven until crunchy.
- Wash and chop the lettuce, cucumber and cherry tomatoes.
- Mix all the ingredients in a large bowl and add the yoghurt dressing.
- Serve the salad with the crunchy rice and enjoy.
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 40g
- Carbohydrates
- 18g
- Fat
Protein 27% Carbohydrates 36% Fat 37%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- of which sugars
- 6 g
- Fat
- 18 g
- of which saturated
- 4 g
- Fibre
- 4 g
- Salt
- 1.5 g
Values provided by the cook.
Allergens
Contains
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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