Coconut curry ramen
Maartje 10 Jul 2026A rich and flavourful broth combined with spicy, comforting and creamy elements, ready in just 20 minutes.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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1 coconut milk tin
2 tbsp curry pastes 
4 ramen noodles packets
4 cups vegetable stock 
2 tbsp soy sauce 
3 cloves garlic 
1 tbsp ginger 
1 lime 
2 spring onions
Method
- Heat the curry paste in a large pan over a medium heat until fragrant.
- Add the garlic and ginger and fry for 1 minute.
- Pour in the coconut milk and vegetable stock, and bring to the boil.
- Add the ramen noodles and cook until tender.
- Stir in the soy sauce and lime juice.
- Serve hot, garnished with chopped spring onions.
Nutrition (per serving)
- 450kcal
- Energy
- 10g
- Protein
- 60g
- Carbohydrates
- 20g
- Fat
Protein 9% Carbohydrates 52% Fat 39%
All nutrition values
- Calories
- 450 kcal
- Protein
- 10 g
- Carbohydrates
- 60 g
- of which sugars
- 5 g
- Fat
- 20 g
- of which saturated
- 15 g
- Fibre
- 4 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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