Cucumber smoked salmon sushi boats
Miranda Adams 25 Jun 2026 Enjoy the perfect sushi experience without the preparation time with these easy-to-make cucumber smoked salmon sushi boats. Made with fresh ingredients and omega-3-rich salmon, these bite-sized boats are perfect for a quick and healthy dinner idea.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
2 cucumbers 
200 g smoked salmon 
100 g cream cheese 
2 tbsp soy sauce 
1 tbsp sesame seeds 
2 spring onions
Method
- Cut the cucumbers in half lengthways and scoop out the seeds to create a boat shape.
- Spread a layer of cream cheese inside each cucumber boat.
- Add slices of smoked salmon on top of the cream cheese.
- Sprinkle sesame seeds and chopped spring onions over the salmon.
- Drizzle with soy sauce before serving.
Nutrition (per serving)
- 200kcal
- Energy
- 15g
- Protein
- 5g
- Carbohydrates
- 14g
- Fat
Protein 29% Carbohydrates 10% Fat 61%
All nutrition values
- Calories
- 200 kcal
- Protein
- 15 g
- Carbohydrates
- 5 g
- of which sugars
- 2 g
- Fat
- 14 g
- of which saturated
- 6 g
- Fibre
- 1 g
- Salt
- 1.5 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Fish
- Soy
- Milk
- Sesame
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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