Low-carb tiramisu truffles
Miranda Adams 18 May 2026 These tiramisu truffles are a delicious treat for any time of day. They are creamy and soft inside, with a rich coffee flavour.
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1 h
- Level
- Medium
- Servings
- 20 servings
Ingredients
20 servings
20
Tap an ingredient or step to tick it off.
1 espresso 
160 g almond flour 
60 g erythritol powder 
salt pinch · to taste
250 g mascarpone 
50 ml double cream 
60 g dark chocolate chips 
1 tsp vanilla extract 
30 g cocoa powder
Method
- Make an espresso or mix the hot water with the instant coffee. Set aside.
- Briefly toast the ground almonds in a dry frying pan, stirring continuously. Leave the ground almonds to cool.
- In a small bowl, mix the ground almonds with the powdered erythritol and salt. Add the mascarpone and coffee, and mix everything well with a spatula.
- Place the bowl in the freezer for 30 minutes to allow the mixture to firm up.
- Melt the chocolate au bain-marie with the double cream and vanilla extract. Stir until smooth, then remove from the heat.
- Use a small ice cream scoop to portion out the dough. Flatten each ball, spoon a small amount of melted chocolate into the centre, then fold the dough closed again.
- Roll the truffles in the cocoa powder and place them on a baking tray. Repeat until you have about 20 truffles.
- Store the truffles in the freezer and take them out shortly before serving.
Nutrition (per serving)
- 117kcal
- Energy
- 3g
- Protein
- 2g
- Carbohydrates
- 12g
- Fat
Protein 9% Carbohydrates 5% Fat 86%
All nutrition values
- Calories
- 117 kcal
- Protein
- 2.9 g
- Carbohydrates
- 1.5 g
- Fat
- 12.1 g
- Fibre
- 0.8 g
Values provided by the cook.
Allergens
Contains
- Milk
- Tree nuts
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.lowcarbchef.nl