Crispy traybake gnocchi with chilli tahini drizzle
Natasja 5 Jun 2026Crispy traybake gnocchi with roasted vegetables, lentils for protein, and a chilli tahini drizzle, creating a cosy vegan dish with minimal effort.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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500 g gnocchi 
400 g mixed vegetables 
200 g cooked lentils 
3 tbsp tahini 
1 tbsp chilli paste 
2 tbsp olive oil 
salt to taste
pepper to taste
Method
- Preheat the oven to 220°C.
- Spread the gnocchi and mixed vegetables on a baking tray. Drizzle with olive oil, salt and pepper.
- Roast in the oven for 20-25 minutes until the gnocchi is crispy and the vegetables are tender.
- Mix tahini and chilli paste in a small bowl to make the drizzle.
- Remove the gnocchi and vegetables from the oven and add the cooked lentils.
- Drizzle the chilli tahini sauce over the gnocchi and vegetables before serving.
Nutrition (per serving)
- 450kcal
- Energy
- 15g
- Protein
- 60g
- Carbohydrates
- 18g
- Fat
Protein 13% Carbohydrates 52% Fat 35%
All nutrition values
- Calories
- 450 kcal
- Protein
- 15 g
- Carbohydrates
- 60 g
- of which sugars
- 5 g
- Fat
- 18 g
- of which saturated
- 2 g
- Fibre
- 8 g
- Salt
- 0.8 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Sesame
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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