Crispy Bang Bang Chicken
Sandra 9 Aug 2026 Juicy and crispy chicken in a sweet, spicy and creamy Bang Bang sauce.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
500 g chicken breasts 
½ cup cornflour 
¼ cup vegetable oil 
½ cup mayonnaise 
¼ cup sweet chilli sauce 
2 tbsp sriracha 
1 tbsp honey 
2 spring onions
Method
- Cut the chicken breast into bite-sized pieces.
- Coat the chicken pieces in cornflour.
- Heat vegetable oil in a frying pan over a medium heat.
- Fry the chicken pieces until golden brown and crispy.
- Mix the mayonnaise, sweet chilli sauce, sriracha and honey in a bowl to make the Bang Bang sauce.
- Mix the fried chicken pieces with the Bang Bang sauce.
- Garnish with chopped spring onions and serve.
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
Protein 28% Carbohydrates 19% Fat 53%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 20 g
- of which sugars
- 10 g
- Fat
- 25 g
- of which saturated
- 4 g
- Fibre
- 1 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Egg
- Nightshades
May contain
- Sulphites
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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