Crispy cottage cheese bites
Miranda Adams 24 Apr 2026 A delicious and protein-rich snack made with cottage cheese, perfect as a healthy treat.
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
200 g high-protein cottage cheese 
salt pinch · to taste
balsamic glaze to taste
chive to taste
Method
- Preheat the oven to 170 degrees.
- Drain the cottage cheese well.
- Spoon small mounds onto a baking tray lined with baking paper, making sure there is enough space between them.
- Flatten them slightly with a spoon (not too thin) and bake for about 40 minutes until golden brown.
- Finish with a little balsamic, salt and, if desired, chives.
Nutrition (per serving)
- 150kcal
- Energy
- 24g
- Protein
- 5g
- Carbohydrates
- 3g
- Fat
Protein 67% Carbohydrates 14% Fat 19%
All nutrition values
- Calories
- 150 kcal
- Protein
- 24 g
- Carbohydrates
- 5 g
- of which sugars
- 3 g
- Fat
- 3 g
- of which saturated
- 2 g
- Fibre
- 0 g
- Salt
- 0.8 g
Values provided by the cook.
Allergens
Contains
- Milk
- Sulphites
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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