Crispy gluten-free pizza rolls
Miranda Adams 13 May 2026 Fancy a crispy, buttery pizza snack in less than 5 minutes? Try these 3-ingredient Garlic Butter Pizza Rolls, which are gluten-free.
- Prep
- 2 min
- Cook
- 3 min
- Total
- 5 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
8 rice paper 
4 tbsp garlic butter 
16 pepperoni slices
Method
- Heat a non-stick frying pan over medium heat.
- Soak the rice paper in warm water until soft, then place it on a flat surface.
- Spread a thin layer of garlic butter over the rice paper.
- Place 2 slices of pepperoni at one end of the rice paper and roll up tightly.
- Fry the rolls in the preheated pan until crispy and golden brown, about 2-3 minutes per side.
Nutrition (per serving)
- 150kcal
- Energy
- 4g
- Protein
- 15g
- Carbohydrates
- 9g
- Fat
Protein 10% Carbohydrates 38% Fat 52%
All nutrition values
- Calories
- 150 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- of which sugars
- 0 g
- Fat
- 9 g
- of which saturated
- 5 g
- Fibre
- 1 g
- Salt
- 0.8 g
Values provided by the cook.
Allergens
Contains
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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