Crispy high-protein chicken shawarma

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Marinade

• 900 g boneless, skinless chicken thighs
• 80 g 0% Greek yoghurt
• ½ lemon juice
• 2 tsp chopped garlic
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp herb blends
• 1 tsp cayenne pepper
• 1 tsp oregano
• ½ tsp cumin
• 2 tsp salt

Crispy coating

• 3 tbsp avocado oil
• 2 tbsp tomato paste
• dried chilli flake to taste

Garlic sauce

• 120 g 0% Greek yoghurt
• 30 g light mayonnaise
• 1 tsp lemon juice
• 1 tsp garlic powder or minced garlic
• ½ tsp salt
• 1 tsp honey

Serving

• 4 Lebanese wraps
• sliced pickle to taste