Crispy chicken burger folded wrap
Miranda Adams 2 Jul 2026 This crispy chicken burger folded wrap is super easy, ridiculously satisfying and absolutely BANGING. Crispy cornflake chicken, melty cheese, crunchy lettuce and that burger sauce folded into a golden wrap.
- Prep
- 10 min
- Cook
- 22 min
- Total
- 32 min
- Level
- Easy
- Servings
- 2 servings
Ingredients
2 servings
2
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Chicken
2 chicken breasts 
1 tsp granulated garlic 
1 tsp smoked paprika 
1 tsp onion granules 
salt to taste
pepper to taste
½ egg 
30 g cornflakes
Wrap
2 tortilla wraps 
2 handfuls sliced lettuce 
2 light cheese slices
Burger sauce
50 g light mayonnaise 
¼ tsp yellow mustard 
1 tsp reduced-sugar ketchup 
1 tsp chopped gherkins - 1 tsp pickle juice
Method
- Season the chicken all over with the garlic granules, onion granules, salt and pepper. Use any leftovers to season the cornflakes.
- Dip it in the egg and shake off the excess before dipping it into the crushed cornflakes.
- Air-fry at 185 degrees Celsius for 17 minutes, or bake for 20-22 minutes at 190 degrees Celsius.
- While the chicken is cooking, mix together the ingredients for the burger sauce.
- Once the chicken is cooked, cut the wraps halfway down the middle.
- Add the lettuce, chicken and burger sauce, followed by the cheese. Fold it closed, then place it in a hot pan with the cheese side down over a medium heat.
- Cook for 2 minutes before flipping it over for another minute.
Nutrition (per serving)
- 462kcal
- Energy
- 35g
- Protein
- 52g
- Carbohydrates
- 11g
- Fat
Protein 31% Carbohydrates 47% Fat 22%
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
- Mustard
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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