CRISPY PEPPERONI WRAP
Sandra 22 Jul 2026 A delicious low-carb wrap reminiscent of pepperoni pizza, filled with lettuce, turkey, sprouts, tomatoes, pickles and spicy ranch.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
- Servings
- 2 servings
Ingredients
2 servings
2
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Wrap
¾ cups grated mozzarella 
24 pepperoni
Vulling
romaine lettuce as needed · to taste
turkey as needed · to taste
sprout as needed · to taste
tomato as needed · to taste
gherkin as needed · to taste
spicy ranch dressing as needed · to taste
Method
- Preheat the oven to 175°C. Line a baking tray with baking paper.
- Spread the mozzarella evenly over the baking tray and use your hands to shape it into a rectangle.
- Add the pepperoni slices in 6 rows of 4.
- Place the baking tray in the oven and bake for 15 minutes, or until the edges are brown.
- Remove the baking tray from the oven and leave to cool and firm up for 5-6 minutes.
- Lift the wrap from the baking tray and turn it over.
- Add your fillings to one side of the wrap, then fold it closed.
- Cut in half and enjoy straight away.
Nutrition (per serving)
- 350kcal
- Energy
- 25g
- Protein
- 6g
- Carbohydrates
- 25g
- Fat
Protein 29% Carbohydrates 7% Fat 64%
All nutrition values
- Calories
- 350 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- of which sugars
- 2 g
- Fat
- 25 g
- of which saturated
- 10 g
- Fibre
- 2 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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