Crispy sushi taco
Miranda Adams 14 Jul 2026 Crispy, delicious and full of flavour: could this be even better than sushi?
- Prep
- 15 min
- Cook
- 27 min
- Total
- 42 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
Crispy taco
4 nori sheets 
2 cups cooked sushi rice
Toppings
1 avocado 
1 cucumber 
2 spring onions stalks
Marinade
2 salmon fillets
2 tbsp soy sauce - 2 tbsp teriyaki sauce
2 cloves garlic
Sauce
sriracha to taste
mayonnaise to taste
Method
- Cut the nori into a circle. Top with a layer of sushi rice and press down firmly.
- Place them on the bottom rack of the air fryer and cook for 15 minutes at 180°C until crispy.
- Marinate the salmon with soy sauce, teriyaki and garlic.
- Cook the salmon on the top rack of the air fryer for 12 minutes at 200°C.
- Fill the crispy tacos with salmon, avocado, cucumber and sauces of your choice.
- Serve immediately: crispy, spicy and irresistibly delicious!
Nutrition (per serving)
- 450kcal
- Energy
- 25g
- Protein
- 45g
- Carbohydrates
- 20g
- Fat
Protein 22% Carbohydrates 39% Fat 39%
All nutrition values
- Calories
- 450 kcal
- Protein
- 25 g
- Carbohydrates
- 45 g
- of which sugars
- 5 g
- Fat
- 20 g
- of which saturated
- 3 g
- Fibre
- 5 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Fish
- Soy
- Nightshades
May contain
- Sulphites
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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