Crispy Sweet Chilli Chicken
Sandra 24 Apr 2026 The ultimate quick and easy fakeaway dinner with crispy chicken pieces in a sweet chilli sauce.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
Kip
600 g chicken fillets or chicken thighs 
1 tsp sweet peppers 
1 tsp garlic powder 
½ tsp salt 
½ tsp pepper 
1 egg 
½ cup cornflour 
oil for frying as needed · to taste
Saus
1 tsp freshly chopped garlic 
1 tsp freshly chopped ginger 
½ cup sweet chilli sauce 
¼ cup tamari or regular soy sauce 
¼ cup rice wine vinegar, regular white vinegar, apple cider vinegar or lime juice
Method
- Cut the chicken into bite-sized pieces and season with sweet paprika, garlic powder, salt and pepper.
- Beat the egg in a bowl and coat the chicken pieces in the egg, then toss them in cornflour.
- Heat oil in a frying pan and fry the chicken pieces until golden brown and crispy.
- In a separate pan, fry the chopped garlic and ginger until fragrant.
- Add the sweet chilli sauce, soy sauce and vinegar to the pan and bring to the boil.
- Toss the fried chicken pieces in the sauce until well coated.
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 40g
- Carbohydrates
- 20g
- Fat
Protein 26% Carbohydrates 35% Fat 39%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- of which sugars
- 15 g
- Fat
- 20 g
- of which saturated
- 3 g
- Fibre
- 1 g
- Salt
- 2.3 g
Values provided by the cook.
Allergens
Contains
- Egg
- Soy
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: vm.tiktok.com