One-pan lasagne
Miranda Adams 6 Apr 2026 This one-pan lasagne is perfect when you're short on time. It's flavourful, filling, nutritious and quick to make.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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Lasagne
1 red onion 
2 garlic cloves 
1 courgette 
1 winter carrot - 1 red onion
2 tbsp Italian herbs 
1 tbsp paprika powder 
1 fresh thyme handful
350 g minced beef 
8 lasagne sheets 
550 g tomato sauce 
200 ml cream 
400 ml stock 
2 tbsp olive oil
Topping
30 g parmesan 
1 fresh basil handful
salt and pepper to taste
1 mozzarella ball
Method
- Finely chop the courgette, onion and carrot.
- Heat the olive oil in the pan and fry the mince together with the courgette, onion and carrot. Add the Italian herbs, fresh thyme, paprika and a pinch of salt and pepper.
- Then add the stock, cream, tomato sauce and lasagne sheets, broken into rough pieces. Leave the mixture to simmer over a low heat until the lasagne sheets and vegetables are soft.
- Then add the fresh basil and Parmesan. Stir everything together.
- Tear a ball of mozzarella into pieces and scatter them over the top, together with some Parmesan, basil and olive oil.
Nutrition (per serving)
- 650kcal
- Energy
- 35g
- Protein
- 50g
- Carbohydrates
- 35g
- Fat
Protein 21% Carbohydrates 31% Fat 48%
All nutrition values
- Calories
- 650 kcal
- Protein
- 35 g
- Carbohydrates
- 50 g
- of which sugars
- 10 g
- Fat
- 35 g
- of which saturated
- 15 g
- Fibre
- 5 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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