Lotus pancake bake
Miranda Adams 16 Jun 2026 A warm pancake bake with Lotus biscuits, creamy inside and topped with that lovely crunchy biscuit. Perfect for lovers of sweet breakfasts.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Level
- Easy
- Servings
- 1 servings
Ingredients
1 servings
1
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Batter
1 egg 
35 ml almond milk 
50 g vanilla skyr 
35 g wheat flour 
½ tsp baking powder 
1 crumbled Lotus biscuit
Topping
- 1 whole Lotus biscuit
1 tsp melted Lotus spread
Method
- Preheat the oven to 180°C.
- Mix the egg, almond milk and skyr into a smooth batter.
- Fold in the flour, baking powder and crumbled Lotus biscuit.
- Place the whole Lotus biscuit on top and press it down gently.
- Bake for 20–25 minutes until golden brown and cooked through.
- Top with melted Lotus spread and enjoy.
Nutrition (per serving)
- 320kcal
- Energy
- 22g
- Protein
- 32g
- Carbohydrates
- 11g
- Fat
Protein 28% Carbohydrates 41% Fat 31%
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
- Tree nuts
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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