Light and fluffy skyr pancakes
Miranda Adams 15 Jun 2026 Just four ingredients, incredibly light and fluffy, ridiculously delicious and only 311 calories!
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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180 skyr gr
1 egg s
45 flour gr
1 tsp vanilla
Method
- Once you have divided the (thick!) batter into four pancakes, put a lid on the pan and cook the pancakes over a low heat for a few minutes (until the underside is browned).
- Then turn them over, add 2 el water to the centre of the pan and put the lid back on.
- Cook over a low heat again until that side is nicely browned too.
Nutrition (per serving)
- 311kcal
- Energy
- 28g
- Protein
- 36g
- Carbohydrates
- 5g
- Fat
Protein 37% Carbohydrates 48% Fat 15%
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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