Mini cheesecakes on sticks
Miranda Adams 14 May 2026 Individual cheesecake slices on sticks, dipped in coloured chocolate and decorated with fruit and sweets, perfect for events and parties.
- Prep
- 30 min
- Cook
- 10 min
- Total
- 40 min
- Level
- Medium
- Servings
- 6 servings
Ingredients
6 servings
6
Tap an ingredient or step to tick it off.
1 cheesecake whole
200 g coloured chocolate 
100 g fruits 
50 g sweets 
6 wooden sticks
Method
- Cut the cheesecake into individual slices.
- Insert a wooden stick into each slice.
- Melt the coloured chocolate in a microwave or bain-marie.
- Dip each cheesecake slice in the melted chocolate, making sure it is completely covered.
- Decorate with fruit and sweets while the chocolate is still wet.
- Leave the chocolate to set before serving.
Nutrition (per serving)
- 350kcal
- Energy
- 5g
- Protein
- 40g
- Carbohydrates
- 20g
- Fat
Protein 6% Carbohydrates 44% Fat 50%
All nutrition values
- Calories
- 350 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- of which sugars
- 30 g
- Fat
- 20 g
- of which saturated
- 12 g
- Fibre
- 2 g
- Salt
- 0.4 g
Values provided by the cook.
Allergens
Contains
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.instagram.com