Mini meatloaf with a delicious sauce
Sandra 2 Jun 2026 A delightful mini meatloaf served with a delicious sauce, perfect for a hearty meal.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 h
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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500 g minced meat 
1 tsp mustard 
2 eggs 
40 g breadcrumbs 
1 tsp rosemary 
1 tsp paprika 
bacon to taste
olive oil to taste
Method
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the minced meat, mustard, eggs, breadcrumbs, rosemary and paprika until well combined.
- Shape the mixture into mini loaves and wrap each one with streaky bacon.
- Place the mini loaves on a baking tray and drizzle with olive oil.
- Bake in the preheated oven for about 45 minutes or until cooked through.
Nutrition (per serving)
- 450kcal
- Energy
- 25g
- Protein
- 10g
- Carbohydrates
- 35g
- Fat
Protein 22% Carbohydrates 9% Fat 69%
All nutrition values
- Calories
- 450 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- of which sugars
- 1 g
- Fat
- 35 g
- of which saturated
- 12 g
- Fibre
- 1 g
- Salt
- 1.8 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Mustard
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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